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Future of Food
white_rabbit2_at_sixteen.jpg Sixteen
Sixteen serves a dish of white rabbit sausage, gnudi and nettle. Other restaurants offer elk, bison and rattlesnake.
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Future of Food: The other, other white meats

Justin Cucci, executive chef of Edible Beats restaurant group, uses elk in a burger at Ophelia’s Electric Soapbox, his Denver eatery.

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TAGS: Chef Insights
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