Justin Cucci, executive chef of Edible Beats restaurant group, uses elk in a burger at Ophelia’s Electric Soapbox, his Denver eatery.
Register to view the full article
Register to view this article
0 comments
Hide comments
Justin Cucci, executive chef of Edible Beats restaurant group, uses elk in a burger at Ophelia’s Electric Soapbox, his Denver eatery.
Register to view this article