The future looks bright for fried chicken sandwiches.
Although restaurant chains have focused in recent years on better-for-you items, battered and fried chicken served on rolls, biscuits and other breads have been proliferating.
Fried chicken sandwiches are on 8 percent more menus today than they were four years ago, according to menu research firm Datassential. A number of chains have reformulated their sandwiches or added new iterations to appeal to changing consumer
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com
Already a member? Please log in.