Flavor of the Week

Flavor of the Week: Korean condiment gochujang brings sweet and heat

Fermented hot sauce is often a marinade for roast meat or fish

Gochujang is a sweet and spicy fermented hot sauce that is a staple in Korean cuisine. While it’s often used as a marinade for roast meat or fish, it’s gaining wider popularity as a flavorful condiment.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.