Meet chermoula, the spicy sauce from North Africa that is making significant inroads on U.S. restaurant menus. While the blend of fresh chilies, cilantro and other spices is only found on less than 1 percent of U.S. restaurant menus, its appearance in restaurant dishes has grown a whopping 424 percent. Find out more about chermoula.
This is the first installment of a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.