Flavor of the Week

Flavor of the Week: Arugula adds peppery bite

The leafy green is a familiar sight on many restaurant menus

Arugula is a familiar ingredient for the majority of American consumers. The peppery, leafy green is found on 22 percent of U.S. restaurant menus, with growth in menu mentions of 43 percent over the past four years. Find out more about this popular ingredient.

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