Sizzler has upgraded its salad station

Sizzler has upgraded its salad station.

Chefs take seasonal approach to salad

GALLERY: 6 summer salads starring seasonal ingredients

Salad can no longer be an afterthought — not anywhere. Sports bars, steakhouses and quick service burger chains have left behind the iceberg lettuce and bland tomatoes as their guests demand variety, flavor and, increasingly, seasonality.

Thomas Dritsas, vice president and corporate executive chef of Del Frisco’s Restaurant Group, which encompasses 12 Del Frisco’s Double Eagle Steakhouse locations, 19 Sullivan’s Steakhouse restaurants and 22 Del Frisco&rs

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