Mexican-inspired chilaquiles by chef Paul Carmichael.

Chefs predict hot food trends for 2016

NRA survey shows African and Middle Eastern flavors are in

More chefs are reporting a growing interest in African and Middle Eastern flavors, artisanal beverages and ethnic cuisines and condiments, according to a recent survey by the National Restaurant Association. Kale, quinoa, underutilized fish and gluten-free food — not so much.

In September, the NRA surveyed 1,575 chefs who are members of the American Culinary Federation, asking

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