Erin Dostal

Chasing food trends can be profitable

Words From: Erin Dostal, associate editor

Yesterday, I had homemade chia pudding for breakfast, a veggie Burrito Bowl from Chipotle Mexican Grill for lunch, and for dinner I munched a big salad topped with quinoa that would make Elaine Benes of “Seinfeld” proud.

Then I washed it down with a ginger-spiked kombucha and some carbonated water made with my beloved Sodastream.

So yes, you could say I have a thing for food trends. Especially the allegedly healthful ones.

This doesn’t mea

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