Hardees Smoked Sausage Biscuit

Hardee's Smoked Sausage Biscuit is served at breakfast.

Biscuits rise above regional boundaries

The popularity of the flaky baked good has spread well beyond the South

Of the many classic comfort foods with Southern roots, arguably none has transcended regional boundaries as successfully as the biscuit. A fixture on “what’s hot” lists for the past decade, its popularity shows no sign of flagging. On the contrary, market researchers at The NPD Group named the biscuit one of the fastest growing foods on menus last year. Key ingredients like low-protein flour, lard and buttermilk root it in the region and provide the inimitable flakiness

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TAGS: Food Trends
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