Shaping your restaurant’s food safety defense plan

Shaping your restaurant’s food safety defense plan

Government, industry food safety initiatives shared at symposium

Heightened roles for restaurant managers and voluntary certification programs may be part of your restaurant company’s future foodborne outbreak defense plan.

That was the position of three food safety professionals who spoke during the 10th Annual Nation’s Restaurant News Food Safety Symposium, sponsored by Ecolab, which was held Oct. 4-6 in Newport, R.I.

Miriam Eisenberg, manager of food safety and public health for the EcoSure division of Ecolab, offered

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