CDC: Restaurants fall short on foodborne illness prevention

CDC: Restaurants fall short on foodborne illness prevention

CDC reports find that more information is needed on environmental factors that contribute to outbreaks.

Restaurants are still falling short on several key foodborne illness prevention practices, according to a series of recent reports by the Centers for Disease Control and Prevention.

Restaurant food preparation and handling practices, worker health policies, and basics such as hand washing are factors that are often not reported during an outbreak, despite the fact that about half of the 48 m

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