Food Safety Symposium

The 10th annual Nation’s Restaurant News Food Safety Symposium brought together nearly 30 foodservice operators and suppliers as well as academics and public health experts.

Communication, planning key to preventing foodborne illness at restaurants

Food Safety Symposium participants discuss keeping customers and employees safe

A change in perspective and strong internal communication can be crucial in preventing restaurant foodborne illness, several industry quality assurance and risk management executives recently said.

Ana Hooper, vice president of total quality at Darden Restaurants Inc., was among the nearly 30 industry executives, academics and public health officials who gathered for the 10th Annual Nation’s Restaurant News Food Safety Symposium sponsored by Ecolab. The event held Oct. 4-6

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