Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Way back in 2017, an Australian millionaire suggested that young adults, specifically millennials, tend to spend money on immediate pleasures such as avocado toast instead of building long-term wealth through real estate or savings...
The Kentucky Mule is a variation of the classic Moscow Mule, which consists of ginger beer, vodka, and lime. But instead of vodka, this version gets the spirit that Kentucky knows best: Bourbon...
If you look for a little zing in your cheese, you’re not alone. Jalapeño cheddar — sharp cheese with the addition of a jalapeño spice — is attracting a growing number of consumers who want to eat more spicy foods...
Poke, which means “to slice or cut,” is a Hawaiian staple where raw pieces of tuna or other fish, like salmon, are cubed and marinated in soy sauce and sesame oil. Poke is typically dressed with creamy mayonnaise and can be garnished with kimchi...
As more consumers lean toward diets containing less meat, others are expanding their repertoire of the animals they’d like to try, and so game meats are growing in popularity. Elk, high in protein and lower in fat than beef, is one of the more...
A bento box is an all-in-one compartmentalized Japanese lunch box containing a balanced meal. This meal typically consists of a starch (like rice or noodles) and protein, a vegetable, and fruit side...
The goji berry, also known as the wolfberry, is a bright orange-red berry that comes from a shrub native to China. Goji berries, which have been eaten for generations in the East, and for a couple of decades in the United States, are enjoying a...
Za’atar is a Middle Eastern spice blend that brings a welcome earthy, herby flavor to foods ranging from eggs and beans to roast chicken and other meats. It’s generally a combination of tart-and-floral sumac, sesame seeds, dried oregano, thyme...
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...