One Market Restaurant — Lark Creek Restaurant Group’s San Francisco fine-dining venue with annual sales of $8 million — turned 20 this year.
Michael Dellar, LCRG’s president and chief executive, started the company known for its farm-to-table food philosophy in 1989 with his wife, Leslye, and chef Bradley Ogden and his wife, Jody. Ogden has since given up day-to-day management duties at LCRG for other endeavors, including Bradley Ogden Hospitality. He
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