Lark Creek CEO talks One Market concept

Michael Dellar discusses the restaurant's history as it celebrates its 20th anniversary

One Market Restaurant — Lark Creek Restaurant Group’s San Francisco fine-dining venue with annual sales of $8 million — turned 20 this year.

Michael Dellar, LCRG’s president and chief executive, started the company known for its farm-to-table food philosophy in 1989 with his wife, Leslye, and chef Bradley Ogden and his wife, Jody. Ogden has since given up day-to-day management duties at LCRG for other endeavors, including Bradley Ogden Hospitality. He

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Already a member? .

If you are registered, please to access Premium Content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.