‘We see an uphill battle for Red Robin,’ analyst says of re-positioning efforts

The U.K.-based Asian cuisine chain is leaning into beverage and off-premise for its stateside expansion

The brand also reported digital sales growth of 135%

Lebanon, Tenn.-based casual-dining brand sees a 3.8% same-store sales growth with strong off-premise sales

In second filing in four years, chain says its business model no longer works

Fast casual burger chain will focus on plant-based foods, cold beverages and core menu innovation; Grubhub delivery woes continue as same-store sales decline 3.6%

Ohio-based build-your-own-taco concept plans national expansion

IHOP and Applebee’s to increase catering and other off-premise business

Also, restaurant operators need to prepare for even more changes in the recycling space

But Texas Roadhouse will not add the daypart, says CEO Kent Taylor