finance business person

Restaurant lending, assessments keep growing

Operators optimistic at restaurant finance confab, but some concern about labor costs

It’s a good time to be in the restaurant business, at least based on the amount of money flowing into the industry.

Entrepreneurs are working hard to crack the code of healthy fast food, and are attracting a nearly unprecedented level of investment from private equity groups and venture capitalists.

Among franchisees of legacy brands, intense competition among a growing number of restaurant industry lenders is fueling a surge of merger and acquisitions, enabling operat

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