Restaurant deals are vibrant in 2016: Investors are pouring money into small growth chains and lenders are active. But no restaurant companies have gone public in more than a year.
What picture does that paint in terms of restaurant investment?
Three veterans from the finance world gave their views on a panel Monday titled “Investor Strategies: Who Invests and Why.”
Brad Swanson, managing director and head of restaurants and foodservice, leisure and f
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