Volatility has become the norm again on Wall Street over the past several months. The market struggled at the end of 2015 and started off 2016 with its worst first week in well over a decade.
While stocks have recovered some, the Dow Jones Industrial Average is down more than 4 percent as of late February amid concerns about low oil prices, the strong dollar and the direction of the global economy.
That drop has taken many restaurant companies with it. Stock price
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Log in.
If you are registered, pleaselog-in to access Premium Content.