Innovation: Moving away from the hood to ventless kitchens

Innovation: Moving away from the hood to ventless kitchens

Editor’s note: The author is the principal of Culinary Options in Seattle. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and the content here does not necessarily reflect the views of Nation’s Restaurant News.

As one web site states, “No kitchen exhaust = no cooking = no restaurant… or so most of us used to think.” Indeed, there was a time that the idea of creatin

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