Editor’s note: The author is partner, Pecinka-Ferri Associates, a foodservice equipment agent in New Jersey. The guest column is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s Restaurant News.
I stood on my bathroom scale, staring down. The number flashing between my two big toes stared back at me. It wasn’t a pretty sight. With vacation over and the