Black Pepper Kelp Noodles

Black Pepper Kelp Noodles

Make Out concept gets early equity investment

International financier Pierre Bastid invests in plant-based restaurant

Just weeks after it debuted in Los Angeles, the plant-based Make Out concept has received a significant equity investment that sets the stage for growth, officials said Monday.

Make Out is a fast-casual concept with fresh juices and a plant-based menu created in part by chef Matthew Kenney, a long-time promoter of raw cuisine. The concept debuted in the Culver City neighborhood in May.

Last week, the company signed a deal with international financier Pierre Bastid, who

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