Two years ago, it seemed that everyone and his brother had started or was planning to debut a fast-casual pizza concept.
The build-your-own pizza format of individual pies quickly cooked in high-temperature ovens had become one of the hottest niches within the restaurant industry, with a multitude of players vying to become “the Chipotle Mexican Grill of pizza.”
But roughly eight years after the first fast-casual pizza brands emerged, the frenzy of new launches has
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