Criminal probe of Chipotle food-safety practices expanded systemwide

Criminal probe of Chipotle food-safety practices expanded systemwide

Chain asked to produce documents going back three years

Federal investigators widely broadened the scope of a criminal probe of Chipotle Mexican Grill Inc.’s food-safety practices going back to Jan. 1, 2013, the company said Tuesday.

The Denver-based chain was served with another subpoena on Jan. 28 by the U.S. Attorney’s Office for the Central District of California requiring Chipotle to produce documents and information about the company’s practices at all restaurants systemwide. The more recent subpoena supersedes

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