Beef ‘O’ Brady’s parent may develop fast-casual concept

Beef ‘O’ Brady’s parent may develop fast-casual concept

Corporate chef David Groll discusses casual-dining operator’s potential new brand

The parent of casual-dining chains Beef ‘O’ Brady’s and The Brass Tap is considering developing a fast-casual concept, according to its new corporate chef.

David Groll, formerly corporate chef of the fast-casual McAlister’s Deli chain, joined Tampa, Fla.-based FSC Franchise Co. LLC in January as corporate chef and director of research and development. He is responsible for food and beverage for both chains, as well as conceptualizing a chain with a new service format, he said.

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