8 fast-casual Italian concepts stirring the pot

Restaurants seek success in slow-simmering niche

The fast-casual burger and pizza sub-segments grew rapidly once major players emerged, but fast-casual Italian has been slower to the table. But concepts are gradually emerging to vie for success in the niche. Get to know them.

Contact Marcella Veneziale at [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish