A rendering of the Bottega Americano concept

A rendering of the Bottega Americano concept

Restaurant-marketplace Bottega Americano to debut

San Diego chefs, restaurateurs collaborate on new concept

As Mario Batali’s Eataly concept grows outside New York, a group of chefs and restaurateurs in San Diego next month will debut their own take on the restaurant-meets-market format that they hope to grow from the West Coast.

Bottega Americano will open in August in downtown San Diego’s East Village.

Inspired by the great food halls and specialty food marketplaces of Europe, the 8,000-square-foot concept i

Register to view the full article

Register to view this article

Already a member? .

TAGS: News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish