Nation’s Restaurant News has selected five emerging restaurant chains for its 2017 Hot Concepts awards.
These forward-thinking brands are at the leading edge of foodservice, covering everything from a healthful and highly customizable fast casual with a counter-culture vibe to a localized gastropub with a new-school spin on old-school casual dining.
The chains include Bibibop Asian Grill, Bubba’s 33, Flower Child, New Bohemia Wurst + BierHause and Public School on Tap.
Click through to learn more about each of these five Hot Concept brands.
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