The 2017 class of Breakout Brands includes some of the buzziest concepts in foodservice. These are the brands the restaurant industry is talking about — or should be talking about.
Whether it’s the food, the service, the funding, the leadership or the use of technology, these restaurants are onto something. The Breakout Brand chains demonstrate the evolution and variety of offerings within foodservice. And while they are currently small — each chain has 10 units or f