What’s next? What’s new? The search for the next great restaurant concept is never ending. Consumers, investors and franchisees alike are always looking out for a new brand poised to take the industry by storm.
In our third annual look at Breakout Brands, Nation’s Restaurant News identifies cutting-edge concepts that are set to redefine foodservice. This year’s grouping is equally large and small, home-grown and imported from overseas, healthful and indul
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