Luke’s Lobster is a budding fast-casual chain with 20 units in the United States and five in Japan, plus a new lobster tail cart at a Whole Foods Market, that was founded in New York City by a Maine native looking for a taste of home.
"I was sitting at my desk on a hot summer Sunday and looking for a lobster roll, and I couldn’t find any high quality, authentic Maine lobster rolls” said CEO and founder Luke Holden, who was working in investment banking at the t
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Contact: Desiree Torres [email protected]