kati rolls

Kati rolls are traditionally made with marinated meats or spiced potatoes rolled in a flaky flatbread called a paratha. Photos by Michael Berman

Kati Roll Company plots expansion

Fast-casual Indian chain plans units in New York City and beyond

Payal Saha’s craving for a taste of home has turned into an expanding restaurant chain.

Saha's fifth Kati Roll Company restaurant is slated to open Wednesday in New York City’s East Village. Plans are underway for a location farther uptown in Manhattan, near Columbia University, and one in Princeton, N.J.

Kati rolls fit well into the trend of menu items that are convenient and approachable, while also being a little exotic.

Developed in Kolkata, I

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