While M Crowd Restaurant Group Inc. of Dallas has spent the last 22 years expanding its Mi Cocina polished-casual Tex-Mex concept chiefly around the Dallas marketplace, it has now begun to branch out on the East Coast.
Mi Cocina — which translates from Spanish as “my kitchen” — opened in Atlanta in November, and executives planned to open the 22nd location in Chevy Chase, Md., in early May.
“Mi Cocina is more upscale Mexican,” said
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