The menu developed by chef Pete Morales offers a spectrum of price points allowing customers to spend 15 or 50

The menu, developed by chef Pete Morales, offers a spectrum of price points, allowing customers to spend $15 or $50.

Former Real Mex CEO launches new multiconcept group

Charly Robinson discusses plans for casual-dining F&D Kitchen & Bar, F&D Cantina

Former Real Mex Restaurants Inc. CEO Charly Robinson is building a multiconcept hospitality company in Orlando, Fla., around his F&D Kitchen & Bar gastropub, which opened in June 2015, Robinson said this week.

After stepping down from the helm at Cypress, Calif.-based Real Mex in 2014, Robinson founded F & D Kitchen & Bar in Orlando. The restaurant features a menu of local craft beers on tap and farm-to-table fare.

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