Food for thought

Food for thought

Editor's Letter

Like many business travelers, I tend to catch up on my reading while flying — and not just while taking off and landing. I try to impose a no-tech rule when I fly, and instead I read, listen to music and actually put pen to paper for notes on current projects.

On a recent trip to Chicago, I devoured an issue of Fast Company because I always learn something from its mix of smart, fun, tech-driven content.

For instance, in the latest issue I loved learning that th

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish