The Crack Shack chicken Monica Hoover

The Crack Shack uses Jidori chicken, an ultra-premium bird.

The Crack Shack plots growth along California coast

“Fine casual” chicken concept strikes a chord with upscale fried chicken in casual setting

This article first appeared at NRN sister publication Restaurant Hospitality.

Six months after its debut in San Diego, in November, The Crack Shack is hatching plans for growth.

The “fine casual” chicken-and-egg concept was born in a corrugated metal shed on property next to the fine-dining restaurant Juniper & Ivy,

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