Union Los Angeles cauliflower leaf salad Courtesy of Union
Bruce Kalman uses cauliflower leaves to make a salad at Union in Los Angeles.

Chefs show off culinary chops with vegetable dishes

Cabbage, cauliflower, roots and asparagus get special treatment

American consumers are paying more attention to vegetables, and therefore so are chefs. Chefs are looking at produce as a means not just to express seasonality and give their food a more healthful sheen, but also to display their talents.

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