NRN picks the buzziest new restaurant concepts of the year with Breakout Brands. These up-and-coming operators are getting attention for their innovation in food, technology, leadership and more.
Join the Twitter chat with NRN executive editor Jenna Telesca, and ask Crack Shack, Starbird, Salt & Straw, Holler & Dash, The Kati Roll Company and East Hampton Sandwich Co. your most burning questions about how they have built successful businesses. For instance:
- How do you differentiate your concept?
- What are your future growth plans?
- How do you recruit and retain your employees?
We look forward to hearing from you!