Flower Child exterior

Three-unit fast-casual chain Flower Child offers a seasonal menu with emphasis on
gluten-free, organic and hormone-free ingredients.

Breakout Brands 2016: Flower Child

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Flower Child, once a symbol of the 1960s counterculture movement, is striding boldly into the mainstream as a Phoenix, Ariz.-based fast-casual healthful restaurant.

Owned by Fox Restaurant Concepts, Flower Child opened its third Phoenix location in December and founder and CEO Sam Fox expects to open three more this year.

“We wanted to build a really nice base so we could build the brand and keep the management teams close,” Fox said.

The first location opene

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