5 questions with Salata at NRA Show

5 questions with Salata at NRA Show

This is part of NRN’s special coverage of the 2014 NRA Show, being held in Chicago, May 17-20. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.

David Laborde, director of product development at the Houston-based Salata chain, made his first-ever visit to the National Restaurant Association Show this year.

The salad chain, which opened its first store in 2005, has 32 units and will be debuting another one in Wheeling, Ill., in July.

Laborde took a break at the show on Sunday to answer some questions at the Nation’s Restaurant News booth.

Would you tell us a little about Salata?

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