Bad Daddy’s Burger Bar, BD’s Mongolian Grill, Brio Tuscan Grille, Bruegger’s Bagels, Cheeseburger Bobby’s, Chick-fil-A, Chicken Salad Chick, Hale and Hearty, Habit Burger Grill, Houlihan’s, Shake Shack and Wendy&rsquo...
Krispy Kreme has opened a new prototype restaurant near its Winston-Salem, N.C., headquarters. The company hopes the design can help it sell more coffee, which currently represents 5 percent of sales...
Comfort and sweetness satisfy customers, operators say
Restaurants use the children’s lunch staple on hot dogs, burgers and more
Coffee cartography notes where Chestnut Praline Latte, iced holiday beverages dominate
Restaurants use limited-time offers to celebrate the season, create buzz about their brands, jump on short-term trends, keep customers engaged and test the boundaries of what customers will try. Limited-time offers also are handy because some men...
CEO Michael Serruya indicates that operator isn’t finishing expanding in treat space
A look back at hot trends, and what to expect in 2016
The ingredient’s comeback aligns with consumer and menu trends
Artisanal craftsmanship, food with a compelling story, sustainability and, of course, local sourcing, are top trends that chefs expect in the coming year, according to the National Restaurant Association.  ...