Krispy Kreme has opened a new prototype restaurant near its Winston-Salem, N.C., headquarters. The company hopes the design can help it sell more coffee, which currently represents 5 percent of sales...
Restaurants use limited-time offers to celebrate the season, create buzz about their brands, jump on short-term trends, keep customers engaged and test the boundaries of what customers will try. Limited-time offers also are handy because some men...
Artisanal craftsmanship, food with a compelling story, sustainability and, of course, local sourcing, are top trends that chefs expect in the coming year, according to the National Restaurant Association. ...
