Triple Chocolate Mousse

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in San Francisco.

White chocolate finds a sweet spot on dessert menus

More chefs give the chocolate variant a chance

Chocolate has long been — and continues to be — a top flavor on dessert menus. White chocolate, although it may not be considered “true” chocolate, is increasingly appearing on menus.

White chocolate is typically a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla, as opposed to milk, dark or bittersweet chocolates, which are all made from the tropical cacao bean. The white chocolate mixture results in a solid un-chocolate of sorts that ha

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TAGS: Food Trends
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