Cream ice cream sandwiches

Cream downsized its ice cream sandwiches for easy snacking.

Sweet snacks appeal to consumers on the go

Pastry chefs draw inspiration from childhood favorites for portable treats

Americans gave up three square meals long ago in favor of multiple mini meals and all-day snacking.

While fruit, nuts, pretzels or candy were once considered snacks, now anything goes — even full-on dessert — anytime of day or night. Lately, pastry chefs and restaurant operators looking capitalize on this trend have been exploring ways to add new, or transform existing, after-meal menu items into snackable treats ideal for eating between meals or on the go.

In March, p

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