Yuzu Semifreddo with sakesoaked strawberries and candied sesame is on the menu at the newly opened Embeya in Chicago Photo Embeya

Yuzu Semifreddo with sake-soaked strawberries and candied sesame is on the menu at the newly opened Embeya in Chicago. Photo: Embeya.

Semifreddo lightens up spring dessert menus

Restaurants increasingly opt for the half-frozen, ice cream-like treat

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