Seasons 52 Seasons 52
Cedar Plank-Roasted Salmon

Seasons 52 launches fall menu

Darden subsidiary offers $29 three-course meals

Seasons 52 has introduced a seasonal menu available through Nov. 22 at its 41 locations. Although all of the offerings are available à la carte, any starter, entrée and dessert can be had for $29.

Pricing and descriptions of the new items are as follow:

Soups and salads:

  • Roasted Butternut Squash Soup: Roasted squash soup garnished with fried shiitake mushrooms and chives, $5.90
  • Porcini Mushroom Bisque: Rich porcini mushroom soup with sour cream and chives, $5.90
  • Spinach Salad with Roasted Bosc Pear: Salad of those ingredients along with toasted walnuts, Gorgonzola cheese and sherry-walnut vinaigrette, $9.20
  • Field Greens Salad with Savory Granola: Greens with toybox tomatoes and savory granola in white balsamic vinaigrette, $6.90

Seasons 52

Wood-Grilled Filet Mignon

Entrées:

  • Maple Glazed All-Natural Roasted Half Chicken: with autumn vegetables, Yukon Gold mashed potatoes and jus, $17.90
  • Cedar Plank-Roasted Salmon: with roasted vegetables, crushed potatoes, dill-mustard sauce and a grilled lemon, $21.80
  • Wood-Grilled Filet Mignon: served with roasted mushrooms, broccolini, Yukon Gold mashed potatoes and red wine sauce, $28.59
  • Boneless Beef Short Rib: braised and served with cheddar grits, heritage carrots and horseradish crema, $24.90

Guests can order any of the chain’s small desserts, or Mini Indulgences as part of the $29 meal. Seasonal highlights, also available à la carte for $3, are:

  • Pumpkin Pie Mini Indulgence: Pumpkin mousse garnished with gingersnap cookie
  • Carrot Cake Mini Indulgence: Carrot cake with cream cheese frosting and cinnamon honey.

Seasons 52

Pumpkin Pie Mini Indulgence

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

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