Centrolina pastry chef Jennifer Costa adds a touch of salt to her pignoli dessert with a ParmigianoReggiano puff pastry

Centrolina pastry chef Jennifer Costa adds a touch of salt to her pignoli dessert with a Parmigiano-Reggiano puff pastry.

Salt lends savory note to desserts

Chefs add character to sweets ranging from gelato to bread pudding and cookies

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TAGS: Food Trends
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