Restaurants supersize dessert

Restaurants supersize dessert

Chefs say customers are eating up elaborate concoctions that feature multiple layers of flavors

Culina Kitchen Sink
The Kitchen Sink at Culina, Modern Italian, in Los Angeles.

About 10 percent of all meals and snacks eaten in restaurants include dessert, according to consumer research

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish