John Sage tries Dinosaur BarBQue39s Roasted Apple Cake

John Sage tries Dinosaur Bar-B-Que's Roasted Apple Cake.

Restaurant desserts celebrate autumn's bounty

Some menus bring back popular items featuring pumpkin, apples and caramel

So long crisps, crumbles, berry-filled pies and other desserts of summer.

Autumn has arrived and pastry chefs, such as Michael Moorhouse of WP24 Restaurant in Los Angeles, are celebrating the season’s bounty by rolling out modern holiday desserts featuring seasonal ingredients.

“The infusion of seasonal harvest ingredients into classic holiday treats provides guests with a festive dining experience,” said Moorhouse.

On Nov. 1, Moorhouse will deb

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.