Restaurant chains bet on chocolate

Restaurant chains bet on chocolate

Concepts from quick service to casual dining introduce new menu items featuring chocolate

It almost goes without saying that Americans love chocolate. It’s the nation’s second most popular snack — eaten on just 10 fewer occasions per person per year than fresh fruit, according to consumer research firm NPD — and it’s a perennial favorite on dessert menus.

A number of quick-service chains are betting that chocolate desserts will convince more customers to in

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TAGS: Food Trends
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