European and American traditions unite in the Chestnut Tart at Benoit in New York City

European and American traditions unite in the Chestnut Tart at Benoit in New York City.

Pie adds warmth to cold-weather menus

Pastry chefs bake up fall favorites and fresh takes on classic desserts

Cupcakes, cake pops and other trendy treats come and go on restaurant dessert menus, but pie is a mainstay. As the weather turns cooler, pastry chefs around the country are baking up fall favorites and fresh takes on classics.

Diners are most likely to find apple, Key lime and pecan pies, or tarts, at restaurants. Those varieties are the top pies on menus today, according to Datassential MenuTrends. Of restaurants that serve pies and tarts, 31 percent feature apple, 26 percent K

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